Grus Grus

Very cozy and sofisticatrd atmosphere. The staf has good knowledge about both the wines and the menu. It has one dish that is vegan but three that can be made so at this time. The pasta was good, the portions are quite small but that suits the place well as a wine bar where the food is more as a snack. The price is on the more expensive side, 150kr, but again suitable for the location and the quality of the wines. You can as always order half a glas if you find it expensive, for a glas of wine it goes around 125-200kr. They do wine tastings and bookings for larger groups. I would not go more then 3 people wirhouth a reservations, it tends to get crouded as all Stockholm fine bars.

A hidden gem. This is an amazing wine bar with incredible food. The duo of chefs (Louise Phalén and her sous chef, both female) create amazing dishes that are both visually pleasing and delicious. The venue is small but well decorated, bright, and inviting. It's an open kitchen so you can watch the chefs dou their magic. The wine selection is excellent and the Stagg are knowledgeable and helpful. For food, we ordered the sweet breads (pancreas), cockles, and radicchio salad. The cockles were our favorite, we had to order bread to soak up the sauce. The sweet breads were also good. It was well prepared, and visually pleasing. Definitely a dish to try if you feel adventurous since it's rare to find it. Grus Grus is a great place to go on a date or just grab a glass or bottle of wine with friends.